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The Importance of Buying High Quality Coffee Beans

There are over 100 coffee plant species however, the two species that dominate the market are Arabica and Robusta. Robusta is more robust and has more caffeine than the former.

The most premium coffee beans might be a little more expensive but that shouldn't shock anyone, since they're made with greater care and consideration. Here are some guidelines for identifying the best coffee beans.

Origin

When purchasing premium coffee beans london beans, the roasting process is just as important. The location in which the beans are grown directly affects their flavor notes, body, acidity and much more.

The most well-known and popular kind of coffee beans are arabica, and are generally considered to be higher quality than robusta beans. However, there are four distinct varieties of arabica beans which differ wildly in their growing conditions and the taste characteristics.

For example, coffee from Ethiopia is known for its fruit and floral notes, while coffee from Panama is prized for its vibrant acidity. Another popular variety is geisha, which are small beans that can only be found in a handful of regions and must be hand sorted prior to roasting. They are distinctive and may have a tea-like body with mellow flavors, citrus or vanilla notes.

Other considerations to take into account when purchasing coffee include whether the beans are single origin, microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords are simply marketing techniques, while others truly signify the quality of the coffee. Single origin coffee refers to all beans from the same region. Microlot coffee indicates that the beans were cultivated in high altitudes, with soil that is rich.

Variety

There are more than 100 varieties of coffee however, only two dominate the market: arabica and robusta. Arabica beans are considered higher quality and have a smoother flavor. They are less bitter and more caffeine than robusta.

If you're looking to purchase a whole bean of high quality look for the seal of a specialty roaster. The seal signifies that the beans were tested for aroma, cup quality and taste. This process ensures that the beans have been cooked to the right degree of darkness and the right consistency.

A good roaster should also provide a variety of different brewing methods. Then, you can choose the one that is most suitable to your taste. For instance, a filter coffee works well with french presses, while espresso is best when paired with an automatic drip machine.

A bag of whole beans allows you to sample a variety of flavors. The cost varies however, it's generally worth the additional cost. You can find many varieties in the same bag. This lets you taste a variety of different flavors at once. Some brands, like Stumptown blend beans from several regions to create distinctive flavors. Holler Mountain blend includes beans from the world's top regions. It's medium-bodied with notes of jam and caramel.

Roast

The color of coffee beans will change from green to the rich shades of brown we associate with top-quality beans. You can even taste the change in the taste of the finished product.

Pay attention to the intensity of roasting. There are several different levels of roasting coffee. Darker roasts have more of a strong and intense flavor. When roasting your own coffee, you have the ability to regulate the roasting level and play around to discover your preferred.

It is crucial to choose beans that are uniformly sized and colored, to ensure that the roast remains consistent. It's important to agitate beans during roasting, as this will help them cook evenly and keeps them from burning.

The first step is to heat the beans until they begin to steam. As the steam rises, you'll hear a cracking sound and you'll know that your beans are about to begin roasting. You can now turn off the popper and spread the beans to cool on the baking tray.

When you're ready to cool them, place them in a colander made from metal. Shake them back and fourth until they feel warm (this will eliminate any chaff). After that, allow the beans to cool in an airtight container so that they can get rid of carbon dioxide prior to storage.

Stores

When it comes time to make gourmet coffee, the most crucial step is storing your beans properly. This will ensure that the beans will remain fresh and retain their excellent flavor. Moisture, air and heat are beans' main enemies. Therefore, it is essential to keep your beans dried in a sealed container. This will prevent them from absorbing odors from other food products in your pantry. It will also prevent them from losing their fresh roast flavor. The beans should be stored in a dark, cool place. This is crucial because light can ruin their flavor. Heat will also cause them to degrade. It is best to use an opaque container for your beans such as a glass canister or a vacuum coffee container. These containers will keep your beans fresh for a number of years.

It is recommended to keep the beans in storage immediately after you purchase them. However, if not able to utilize them immediately the best option is to freeze them. The beans that are frozen will prolong their shelf life, however it is essential to defrost the beans prior to roasting.

Many people put their unopened beans in attractive jars to showcase them. However, this can actually affect the quality of the beans. It is best to use an additional container to store the beans and to secretly keep the beans that aren't being used in a secure location.